I live in London http://xtubex.in.net/ x tube A seed that thinks it’s a grain, quinoa can be used like couscous. It is higher in protein and lower in carbs than traditional “starches”. More to the point, it is good to eat provided you rinse it well before cooking to get rid of the bitter residue. Best of all, it’s a great gluten-free alternative. But concerns have been raised that the craze in the developed world has put the traditional market in Latin America under strain.
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